The festive season is fast approaching, and historic Salford pub, The Black Friar, is already gearing up for the most wonderful time of the year! Whether it’s a work Christmas party, festive drinks with friends, or a family gathering, The Black Friar is pulling out all the stops to create an unforgettable festive experience for 2024.
This year, The Black Friar is taking its festive spirit to the next level with a showstopping Christmas transformation. From 7th November, the entire front of the building will be unveiled with a magical festive display. Created by Cheshire-based floral artist Kelly Louise Chapman, the installation promises to be a must-see spectacle. The famous Winter Tavern is also back for Christmas with traditional festive colours, cosy rugs and roaring fires – sure to bring the holiday cheer to all.
Running from November 18th to December 30th, The Black Friar’s festive menu is back – bigger and more delicious than ever. Seasonal delights like Lobster & Prawn Scotch Egg, Goat’s Cheese & Mushroom Terrine, Turkey Ballotine, and their signature Black Friar Steak & Ale Pie are set to steal the show. And with decadent desserts such as the Baileys & Salted Caramel Yule Log and Caramelised Gingerbread Cake, diners are in for a true festive feast.
The festive menu is available as a two-course meal for £37 or three courses for £45 and runs all day from Monday to Saturday, ready to spread some foodie festive cheer. The Black Friar’s popular Sunday Roast menu will continue to run every Sunday, with some special festive dishes added. Walk-ins are welcome for those spontaneous cravings, but bookings are highly recommended to ensure a spot at the table, which can be booked here.
For a more casual festive celebration, The Black Friar is also offering a Festive Canapé Menu at £35 per head. Guests can indulge in a selection of options like Spiced Steak Tartare Shells, Truffle Arancini, King Prawn Bruschetta and Mini Truffle Cheddar Pies. Sweet lovers can add extra treats like Dark Chocolate Tart, and classic Mince Pies.
From intimate gatherings to grand events, guests can choose from a variety of festive spaces to suit their celebrations, each decked out in festive finery:
- The Tavern: Nestled in The Black Friar’s award-winning garden, the Tavern can host up to 100 guests in a fully covered and heated area. This private space is perfect for festive parties, offering shelter from the Salford weather while guests enjoy the festivities. A DJ can even be hired for an extra special celebration, to dance the night away with loved ones.
- The Winter Cabins: Bespoke outdoor cabins, offering a cosy, private setting for drinks and bar snacks, seating up to 8 people, with no booking fee required. Cabins are available daily from 12pm, with the last slot at 9pm during the week and 10pm on weekends.
- The Sanctuary: This intimate indoor space, with its vintage charm and roaring fires, accommodates up to 40 guests. Perfect for festive gatherings, the space can be booked for sit-down meals or the canapé menu. There’s even a TV available for use, making it ideal for festive meetings or corporate events.
- The Glass Room: Offering a modern vibe with stunning garden views, this glasshouse glows under the winter evening skies and can host up to 80 guests, making it ideal for larger celebrations.
For those looking to ring in the New Year in delicious style, The Black Friar has now opened New Year’s Eve bookings and spots are filling up fast. The five-course set menu is packed with indulgent options, including; Devon Crab, Lobster and King Prawn Cocktail; Truffle and Artichoke Risotto; Aged Beef Tournedos Rossini; and a delicious Dark Chocolate and Baileys Marquise for dessert. The perfect way to bid farewell to 2024 and welcome the new year in indulgence.
To explore The Black Friar’s festive offerings or to book a space for any jolly-holiday celebrations, visit www.theblackfriar.co.uk. Whether it’s a full festive family feast or a cosy get-together in a Winter Cabin, The Black Friar is ready to make this holiday season its best yet.
