Farmhouse Inns, Dining & Carvery brand, is launching a new offering, Farmhouse Kitchen, which will pilot in Worsley.
Opening later this summer, the restaurant will join the area’s booming food scene, and offer local diners a fresh take on familiar favourites, including everything from carvery to café.
Farmhouse Kitchen’s opening date will be announced shortly on their socials and will be ready to welcome diners in summer.
The restaurant will celebrate everything there is to love about carvery, from 14 hour slow roasted meats to unlimited veggies and bottomless gravy. The improved menu will include a combination of great value roasted, carved and baked dishes, giving guests more of what they love from the Farmhouse Inns offering. With the introduction of a café, signature Farmhouse cakes will be joined by a host of freshly baked sweet treats and savoury bakes.
The site of the new dining destination, just off the A580/East Lancashire Road, formerly known as Applewood Farm, is currently closed while the team transforms the space into the first Farmhouse Kitchen restaurant.
As part of launching a new national brand, Farmhouse Kitchens is creating a number of new jobs in the local area, with training and recruitment taking place during the closure.
Those interested are encouraged to email the restaurant team directly via worsley@farmhouse-kitchen.co.uk for more information.
Nuala Gallagher, Brand Director said:
“We believe everything tastes better when we’re together, which is why we can’t wait to bring our Farmhouse Kitchen offering to the public.
“We aim to marry up people’s love for a carvery with all the delights of a classic café, creating a space where there is something for everyone to enjoy, with a hugely varied menu that offers great value.
“This is such an exciting new space to step into, we look forward to welcoming local family and friends, and to see them pulling up a chair at a Farmhouse Kitchen table later this summer.”
